VEGETARIAN

• ONION BHAJI

  Tender morsels of boneless chicken marinated overnight, Then smoke roasted in tandoor.

  $ 6.90

• VEG. SAMOSAS (2 PCS)

  Deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with spices.

  $ 6.90

• VEG. PAKORAS (4 PCS)

  Mixed vegetables finely chopped, mashed and Mixed with chickpea flour, made into round cakes and deep fried.

  $ 8.90

• VEG SPRING ROLLS (8 PCS)

  Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce.

  $ 8.90

• VEGETABLE PLATTER FOR TWO

  Great for sharing, 2 samosas, 2 veg pakoras, Onion bhaji, 2 spring rolls

  $ 18.00

NON-VEGETARIAN

• CHICKEN TIKKA

  Tender morsels of boneless chicken marinated overnight, Then smoke roasted over charcoal in tandoor.

  $ 14.90

• Garlic Chicken Tikka

  Boneless chicken pieces marinated overnight in dressing Of garlic and cooked in tandoor.

  $ 14.90

• Mint Chicken Tikka

  Chicken marinated overnight in fresh mint, coriander & spices and cooked in tandoor.

  $ 14.90

• Reshmi kebab

  Boneless chicken marinated overnight with yogurt, saffron, crushed ginger garlic and spices barbequed in tandoor -A must try !

  $ 14.90

• Garlic Honey Chicken

  Chicken battered then sautéed in garlic, onion and capsicum and honey sauce garnished with spring onions. -The Chef Recommendsa

  $ 17.90

• Tandoori Chicken (Full/Half)

  A dish that needs little introduction.Tender spring chicken marinated in traditional Tandoori spices and yogurt, cooked in charcoal oven.

  $ 20.00/$ 12.00

• Seekh Kebab

  Lamb and beef mince marinated with spices Pressed onto a skewer & finished in charcoal oven.

  $ 14.90

• Mixed platter for two

  Good for sharing. 2 samosas, 2 pakoras, 2 seekh kebab, 2 chicken tikka, 2 garlic tikka.

  $ 22.00

ALL VEGETARIAN - $ 13.90

• Mughlai Paneer

  Home made cottage cheese cooked with onion, garlic, ginger, yogurt Cream, almonds in a smooth paste.

• Butter Paneer

  Home-made cottage cheese cooked in butter sauce.

• Shahi Paneer

  Home-made cottage cheese cooked in cashew, almond And creamy gravy.

• Palak Paneer

  Home-made cottage cheese cooked in spinach sauceand spices

• Kadhai paneer

  Home made cottage cheese cooked with onion, roasted coriander seeds, And special kadhai spice mix (A must try !).

• Vegetable Kadhai

  A mixture of vegetables cooked with onion, roasted coriander seeds, And special kadhai spice mix.

• Saag Aloo

  Diced potatoes cooked with fresh puree of leafy spinach and spices.

• Mushroom masala Bhaji

  Mushroom cooked with green peas in a rich onion based gravy with garlic, ginger and coriander.

• Methi Malai Matar

  Fenugreek and green peas cooked in fresh cream and fresh Indian spices

• Vegetable Madras

  South-Indian style curry cooked with vegetables, mustard seeds coconut cream, coconut and spices

• Malai Kofta

  Kofta (cottage cheese, nuts and potato balls) Cooked with almond sauce and spices.

• Navratan Korma

  Mixed vegetables cooked in creamy sauce and spices.

• Mix Vegetables

  Mixed vegetables cooked with onion, tomatoes, ginger and garlic.

• Bombay Aloo

  Diced potatoes cooked with cumin and spices, Finished with coriander. (Recommended)

• Aloo Mattar

  Indian cosmopolitan dish- green peas and diced potato gravy.

• Aloo Gobhi

  Cauliflower and diced potatoes cooked with fresh tomatoes, onion, ginger and spices.

• Matar paneer

  Home-made cottage cheese with green peas cooked with onion, tomatoes and spices in a thick curry

• Chana Masala

  Chickpeas cooked with fresh tomatoes and spices-For Chickpea Lovers

• Dal Makhani

  Black lentils cooked with onion, tomatoes, cream and ginger. -A north-Indian favourite

• Dal Tadka

  Yellow lentils cooked with cumin, coriander and spices.

• Veg Jalfrezi

  Mixed vegetables cooked in tomato based gravy.

• Paneer Butter Masala

  Home-made cottage cheese cooked with capsicum, yogurt, spices in a thick tomato creamy gravy

All CHICKEN MAINS - $15.90

Add $1.00 for Lamb or Beef

• Butter Chicken

  Tender morsels of boneless chicken cooked in tandoor and finished in a creamy tomato flavoured gravy.

• Mango Chicken

  Boneless chicken cooked in delicious mango flavoured Creamy and lightly spiced gravy.

• Honey Chicken

  Chicken cooked with honey, spices and cream.

• Mughlai Chicken

  Chicken cooked with onion, garlic, ginger, yogurt, Cream, almonds in a smooth paste.

• Balti (Lamb or Beef)

  Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices.

• Roganjosh (Lamb or Beef)

  A popular aromatic dish from North-India Cooked in rich gravy of onion, tomatoes and spices.

• Do-piaza (Lamb or Beef)

  Diced meat cooked with sautéed onion and spices.

• Masala (Chicken Tikka or Lamb or Beef)

  Your choice of meat cooked with capsicum, yogurt, spices in a thick tomato creamy gravy.

• Dhansak (Chicken or Lamb or Beef)

  Lentils and your choice of meat cooked with sautéed ginger garlic, sweet and sour flavour, garnished with coriander.

• Jalfrezi (Chicken or Lamb or Beef)

  Chicken cooked with Vegetables, tomatoes, capsicum in a tomato based gravy.

• Seekh kebab curry

  Seekh kebab (made of lamb mince) in traditional home-style curry.

• Curry (Chicken or Lamb or Beef)

  Indian home-style curry with your choice of meat.

• Bhuna (Chicken or Lamb or Beef)

  Your choice of meat cooked with onion, ginger, garlic and tomatoes.

• Dahiwala (Chicken or Lamb or Beef)

  Your choice of meat curry with yogurt marinated overnight, an authentic Punjabi dish with ground onion, ginger, garlic and mild spices in a smooth yogurt paste.

• Kadhai (Chicken or Lamb or Beef)

  Meat cooked with onion, roasted coriander seeds, And special kadhai spice mix.

• Achari (Chicken or Lamb or Beef)

  Your choice of meat cooked with fragrant spices used in Indian pickles consisting of ground red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds. Extremely aromatic and full of flavour. Normally hot

• Vindaloo (Chicken or Lamb or Beef)

  Meat cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot.

• Methi (Chicken or Lamb or Beef)

  Your choice of meat cooked with fenugreek masala and fresh spices.

• Saag (Chicken or Lamb or Beef)

  A healthy option- Meat cooked with fresh puree Of leafy spinach and spices.

• Madras (Chicken or Lamb or Beef)

  South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices.

SEAFOOD

ALL SEAFOOD- $ 18.00

• Curry (Fish or Prawn)

  Fish/Prawn cooked in home-style curry garnished with Coriander and ginger.

• Masala (Fish or Prawn)

  Fish/Prawn cooked in masala sauce with capsicum And spices.

• Butter (Fish or Prawn)

  Fish/Prawn cooked in butter sauce and cream.

• Vindaloo (Fish or Prawn)

  Fish/Prawn cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot.

• Malabari (Fish or Prawn)

  South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices.

• Prawn Dahiwala

  Prawns cooked with yogurt marinated overnight, alongwith ground onion, ginger, garlic and mild spices in a smooth yogurt paste.

CHEF'S RECOMMENDATION - $18.00

• Mint Lamb Curry

  Tender lamb sautéed onion, tomatoes and mint leaves in a curry sauce. - Exclusive to Spice Lounge.

• Chicken Punjabi

  Chicken tikka sautéed with diced red and green capsicums in a creamy tomato sauce.

• Chilli chicken

  A popular Indo-Chinese dish, chicken pieces battered with eggs and cornflour and cooked with capsicum, onion and spices.

• Mixed Meat Madras

  A combination of chicken, lamb and prawns cooked with onion coconut gravy in a South-Indian style.

• Goat Curry

  Diced tender goat cooked in a home style curry Garnished with coriander.

• Cream Chicken

  Cashewnut sauce and cream - The mildest curry around.

RICE CREATIVITY

• Vegetable Biryani

  A Biryani is a rich and aromatic rice dish, cooked together with vegetables.

  $ 14.50

• Lamb/Beef/Chicken Biryani

  Biryani cooked together with your choice of Lamb/Beef/Chicken.

  $ 16.50

• Prawn Biryani

  Biryani cooked together with your choice of Prawn

  $ 17.00

• Pulao Rice

  Mixed vegetables cooked with basmati rice.

  $ 12.00

• Coconut rice

  Rice cooked with mustard, onions and coconut, garnished with coriander.

  $ 5.00

• Jeera (Cumin) Rice

  Basmati rice cooked with cumin seeds and coriander.

  $ 5.00

BREADS

• Plain Naan

  White flour bread.

  $ 3.00

• Garlic Naan

  Naan with garlic on top.

  $ 3.50

• Roti

  Wholemeal bread.

  $ 3.00

• Lacha parantha

  Multi layered wholemeal flat bread

  $ 4.00

• Cheese Naan

  Naan stuffed with mozzarella Cheese.

  $ 6.00

• Cheese n Garlic Naan

  Naan stuffed with mozzarella cheese and Garlic.

  $ 6.50

• Peshawari Naan

  Naan stuffed with dry fruits and nuts- Sweet naan

  $ 6.00

• Keema Naan

  Naan stuffed with Lamb mince and spices.

  $ 6.00

• Onion Naan

  Naan stuffed with onion, ginger and spices.

  $ 6.00

• Aloo Parantha

  Naan stuffed with mashed potatoes and spices.

  $ 6.00

• C4 naan

  Naan stuffed with chicken, cheese, chilli, coriander -A must try !

  $ 6.50

• Pizza naan

  Naan stuffed with mozzarella cheese, green capsicum and oregano

  $ 6.50

SIDES

• Poppadums (6 pcs.)

  $ 3.00

• Raita

  Cucumber, cumin and spices mixed with home-made Yogurt- Cools you down after a hot Curry.!

  $ 5.00

• Mango Chutney

  Sweet n sour mango chutney.

  $ 3.00

• Pickle

  Mixed hot n spicy pickle

  $ 3.00

• Mix Salad

  Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala.

  $ 5.00